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Sips - Sparkling Blood Orange with Native Australian Kakadu Plum

  • Overview
  • Ingredients
  • Blood Orange
    Naturally flavoured sparkling water with Native Australian ingredients.

    Considered a gift of the Dreamtime, the Kakadu Plum (also known as Gubinge, Billygoat Plum, Murunga, Terminalia Ferdinandiana) is Australia’s star superfood performer. Kakadu Plum has exceptional nutritional and antiseptic properties and has been an important food and medicine in Northern Australia for millennia. From March to June, the local people harvest and consume this energizing, thirst-quenching fruit. Throughout the rest of the year, the tree sap is consumed to treat joint inflammation, whilst the bark is applied to the body to treat burns, rashes and infections.

    • Zero Calories
    • Zero Sugar
    • Zero Sweetener
    • Made in Melbourne

  • Carbonated Water, Natural Flavours, Citric Acid, Native Australian Kakadu Plum

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