Expertly spiced gingerbread chocolate, the perfect festive treat!

Our 70% Colombian dark chocolate, deep with fruity notes and rich aroma, is infused with wintery spices and decorated with crunchy biscuit pearls.

Dark chocolate: Cocoa Mass, Raw Cane Sugar, Cocoa Butter, Vanilla Extract, Soy Lecithin, Chocolate Coated Pearls: Chocolate Coating (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Soy Lecithin, Vanilla), Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch, E500ii, Salt, Cocoa Butter, Vanilla), Glucose Syrup, Sugar, E414, Modified Starch, Coconut Oil, Organic Ginger oil. (1%)