The octopus paté is rich, full of character and crafted from high-quality cooked octopus, prepared with the care such a noble ingredient deserves. The base is enhanced with natural seasonings and a gentle touch of chili, offering subtle heat that complements the seafood flavour without overpowering it.

It’s smooth, savoury and slightly spicy — a refined spread for those who enjoy depth and balance in every bite.

Octopus (Octopus bulgaris) (54%), Extra Virgin Olive Oil (13.3%), Tomato Pulp (16.6%), Onion and Garlie (14.7%), Spices (Malagueta, Parsley and Paprika) (0.6%) and Salt.