A chocolate-heavy single origin from the mountains of Santa Bárbara, this Honduran bean has a full body highlighted by delicious aromas of sweet drupe and pecan. With these distinctive notes at the fore, this Honduran bean is perfect for an early morning pour over or cafetière.

*227g

NOTES
Caramel, Roasted Cashews, Stone Fruits

BEAN TYPE
Single Origin

ORIGIN
100% Honduran

STRENGTH
4