A classic Arabica/Robusta split with an extra CRU twist.

A fantastic shade-grown Indian Bahdra lends an extra layer of chocolatey richness & depth to our Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup.

*10 pack for Nespresso® Machines

NOTES
Milk Chocolate, Malt Biscuit, Caramel

BEAN TYPE
Blend

ORIGIN
60% Honduran, 20% Ethiopian, 20% Indian

STRENGTH
11