Ati Manel - Spiced Mussels in Pickled Sauce
Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. But we can change the order of our ideas, as we have good reason to do so. We can think that half a dozen mussels can be equivalent, in protein, to a hundred grams of meat, for example. And our mussels bring irresistible company: garlic, onions, olive oil, vinegar, tomatoes ... combined in a delicious spicy marinade sauce, definitely contribute to an excellent choice. Going a bet?
Mussels (Mytilus Galloprovincialis ) (63,64%), Sunflower Oil (24,8%), Wine Vinegar (9,90%), Chilli, Garlic, Laurel, Spices and Salt