Ati Manel - Small Scallops in Caldeirada Sauce
In a list of the world's 100 most nutritious foods (the world´s most nutricious foods), the BBC placed Scallops in twenty-first place. Due to its low fat content, its richness in proteins, its concentration of fatty acids, including omega 3, and its offer of mineral salts. Food and arguments should always go together, exchanging impressions, looking for the best, confirming traditional wisdom, offering the difference: taste the scallops and add your arguments to ours.
Scallops (Chlamys sp ..) (50%), Olive Oil (35.5%), Onion (10,9%), Tomato (2,7%), Red Pepper, White Wine, Spices and Salt