Established in 1994, Pafritas is a small family business created by a couple determined to perfect and share Spain’s great, yet humble, tradition of the potato chip.
The ingredients are simple but key; Spanish potatoes, Spanish Virgin Olive Oil from estate grown trees in Córdoba and a sprinkle of Mediterranean sea salt from Alicante. Importantly, only natural ingredients are used and low-grade sunflower/other oils are avoided.
The hand-crafted, olive oil fried potatoes are not overwhelmed by the flavouring, rather the flavour builds as you move through the pack. They are delicate, ultra-fresh and light, setting a very high bar in the realm of patatas fritas.