We've scoured Japan for the best ume plum extract. This little fruit is used to make plum liqueur known as Umeshu. Ume plum exudes the fragrant intensity of a ripe apricot with vanilla notes. As a mixer, we recommend pairing it with Bacardi.

We use top grade yuzu juice procured from small orchards and blend it with yuzu oil extract. We do not use a drop of lemon juice or 'natural' flavourings to synthetically create the taste of yuzu. We use deionised apple juice to give body and a hint of sweetness.

Each bottle has a calorie count equivalent to half a banana.

Carbonated Water, Deionised Apple Juice, Yuzu Juice (6%), Yuzu Extract, Ume Extract (0.1%)