A deliciously darker m*lk chocolate. Creamy, smooth Peruvian cacao is enriched with the natural sweetness of coconut sugar and the mellow caramel taste of superfruit lucuma.

SAMEER SAYS
The challenge was to deliver a vegan chocolate that matched the taste of regular milk chocolate. We stretched to 47% cacao to give a rich gluten free chocolate hit.

Cacao Butter, Rice Syrup, Cacao Mass, Coconut Sugar, Chicory Root Fibre, Raw Lucuma, Coconut Oil.

Cacao Solids 43%

For Allergens see ingredients in bold. May also contain traces of nuts. Store in a Cool dry place. Protect from heat.