Tuna is a "classic". And when we ask ourselves what a "classic" is, in literature, in music ... the answer will be more or less this: everything that remains current, pertinent, necessary, everything that continues to make sense, or makes more and more sense , in our days. We return to Tuna: we propose the tasting of a "classic" in the preservation of healthy eating habits, a "classic" that takes care of the senses, in the pleasure of tasting with eyes closed the unique, but happily repeatable things, of your daily day.

Tuna (Katsuwonus pelamis (65%), Olive Oil (34%) and Salt